Инд. авторы:	Galkin V., Gartvich Y.G.
Заглавие:	Thermal expansion and evaluation of almandine heat capacity
Библ. ссылка:	Galkin V., Gartvich Y.G. Thermal expansion and evaluation of almandine heat capacity // Journal of Thermal Analysis and Calorimetry. - 2015. - Vol.122. - Iss. 3. - P.1239-1244. - ISSN 1388-6150. - EISSN 1572-8943.
Внешние системы:	WoS: 000365283700022; DOI: 10.1007/s10973-015-4768-9; РИНЦ: 24971947; SCOPUS: 2-s2.0-84947494977;
Реферат:	eng: The cell parameters of synthetic almandine were measured in the temperature range of 100-630 K by X-ray powder diffraction method. Interpolation and extrapolation of the experimental data from 50 to 1500 K were performed by the procedure based on the Debye model of solid body. Temperature dependencies of molar volumes and coefficients of volume thermal expansion were determined. The Gruneisen coefficient and Debye temperature were calculated. Heat capacity and its behavior in accordance with temperature were evaluated. © 2015 Akadémiai Kiadó, Budapest, Hungary.
Ключевые слова:	Almandine; Garnets; Heat capacity; Thermal expansion; Thermodynamic characteristics; Garnets; Specific heat; X ray powder diffraction; Almandine; Cell parameter; Debye models; Gruneisen coefficient; Temperature dependencies; Temperature range; Thermodynamic characteristics; Volume thermal expansions; Thermal expansion;
Издано:	2015
Физ. характеристика:	с.1239-1244